If you're looking for quick 20 - 30 minute recipes for fuss-free cooking nights, this is NOT the book. But if you enjoy rolling up your sleeves and spending some quality time in the kitchen from time to time, there are a number of recipes in this book that are well worth the effort.
After our recent trip to New Orleans and Cajun Country, this cookbook really captures the spirit of Louisiana cuisine. If you go - make sure you have a meal at Cochon or HerbSaint, and try to hit Cajun country for the mudbug season! Laissez les bons temps rouler!
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