More Than 700 All-time Favorites From My Life in FoodBook - 2011
The best recipes from Jacques Pepin's 60 years as a professional chef are presented in this book and DVD. This triumphant cookbook is a companion book to his successful PBS series. Pepin has selected the best and favourite recipes and streamlined them for today's kitchens. This magnus opus has 700 recipes that range from French country cooking, classic French cooking, nouvelle cuisine, quick cooking, and low-fat and healthy recipes. A 3-hour DVD is included with the book.
Publisher: Boston, Mass. : Houghton Mifflin Harcourt, 2011.
Characteristics: xv, 685 pages :,illustrations, portraits ;,27 cm. +,1 videodiscs. (4 3/4 in.)